MARYLAND FARMSTEAD CHEESE BOARD |
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Truffled goat cheese dip, 2 artisinal cheeses, fresh fruit, candied nuts, jam and mustard |
$16 |
BUFFALO MUSHROOM BITES |
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Flour dusted and flash-fried, buffalo sauce drizzle, bleu cheese |
$8 |
EDAMAME HUMMUS |
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Roasted garlic, edamame, garbanzo beans, tahini, cumin, pita and veggies Add Chili oil and roasted peppers, mint and pine nuts or olive tapenade -2 |
$11 |
MAC N’ CHEESE |
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| 4-cheese Mornay, Cellentani pasta and Panko -9
Add bacon or chili -2.5 Add lump crab and old bay -6 |
$9 |
HOUSEMADE CHICKEN BITES |
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| Pickles chicken bites served with smoked bourbon bbq and Wicked sauce | $10 |
BOH-BRAISED MUSSELS |
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| With garlic, butter, garlic bread, and Utz potato chips | $13 |
CRISPY FRIED WINGS |
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Baked and flash-fried, choice of old bay, buffalo, smoked bourbon bbq, salt and vinegar or sauce of the week with bleu cheese and veggies |
$11 |
ONION RINGS |
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| Beer-battered onion rings drizzled with Wicked Sauce | $9 |
DUCK FAT FRIES |
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Rosemary-infused duck fat, herb de provence, truffle aioli |
$9 |
SWEET AND SPICY BRUSSELS SPROUTS |
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| Flash-fried, tossed in honey-Sriracha | $11 |
BAKED MEATBALLS |
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| Woodberry Kitchen marinara topped with mozzarella and served with cheesy garlic bread | $13 |